Gluten-Free Instant Pot Recipes Delicious and Easy to Make-Education Blogs

Are you following a gluten-free diet and looking for quick and easy recipes that you can make in your Instant Pot? Look no further! In this article, we have compiled a list of the top gluten-free Instant Pot recipes that are sure to satisfy your taste buds. From soups and stews to main dishes and desserts, we have something for everyone. So, let's get started!

Gluten-Free Instant Pot Recipes: Delicious and Easy to Make

Table of Contents

1- Instant Pot Chicken Soup Recipes

Instant Pot Chicken Soup

Instant Pot Chicken and Vegetable Soup

Instant Pot Chicken Tortilla Soup

2- Instant Pot Beef Stew Recipes

Classic Beef Stew

Guinness Beef Stew

Beef and Barley Stew

Italian Beef Stew

Mexican Beef Stew

Asian Beef Stew

Moroccan Beef Stew

Conclusion

FAQs

Instant Pot Chicken Soup Recipes

Are you trying a quick and healthy dish that will delight your taste buds? You can't go wrong with quick pot chicken soup recipes. You can cook a tasty and healthy soup that is suitable for every meal with an instant pot.

Introduction

Instant pot chicken soup is a popular dish that is made in a variety of ways. It's a good choice for anyone looking for a healthy and fast dinner. You cook your soup quickly and easily with the help of an instant pot. We will share some of the best quick pot chicken soup recipes that you can make at home in this blog.

Health Benefits of Chicken Soup

Chicken soup has many health benefits, including immune system support, pain control, and digestion help. Chicken is full of protein, vitamins, and minerals, all of which our bodies need. It also has amino acids which help to reduce pain and improve our immune system.

How to Make Instant Pot Chicken Soup

Before we dive into the recipes, let's discuss how to make instant pot chicken soup. You'll need the following items to make a testy chicken soup: Chicken (cheeks, legs, or a full chicken) Vegetables (carrots, celery, onions, etc.) Spices (garlic, ginger, thyme, etc.) Broth or water Salt and pepper

Here's how to make instant pot chicken soup: Set your instant pot to sauté mode and add oil to it. Add chopped onions, celery, and carrots, and cook until they are soft. Add garlic and ginger and cook for another minute. Add chicken, broth or water, and spices to the pot. Seal the lid and set the pressure cooker to high pressure. Cook for 10-15 minutes (depending on the recipe). Allow the pressure to release naturally. Open the lid and enjoy your delicious soup. Instant Pot Chicken Noodle Soup Chicken noodle soup is a classic soup that is loved by all. With the help of an instant pot, you can make this soup in no time. Here's how to make instant pot chicken noodle soup: Ingredients 2 chicken breasts, boneless and skinless 4 cups chicken broth 1 cup water 2 stalks of celery, chopped 2 carrots, peeled and chopped 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 bay leaf 2 cups egg noodles Salt and pepper to taste

Instructions Set your instant pot to sauté mode and add oil to it. Add chopped onions, celery, and carrots, and cook until they are soft. Add garlic, thyme, oregano, and bay leaf, and cook for another minute. Add chicken, broth, water, and spices to the pot. Seal the lid and set the pressure cooker to high pressure. Cook for 8 minutes. Allow the pressure to release naturally. Open the lid and remove the chicken from the pot. Shred the chicken and return it to the pot. Add egg noodles to the pot and cook for 5 minutes. Season with salt and pepper to taste. Enjoy your delicious instant pot chicken noodle soup.

Instant Pot Chicken and Vegetable Soup

If you're looking for a healthy and delicious soup, then try this instant pot chicken and vegetable soup recipe. It's packed with veggies and lean protein, making it a nutritious and satisfying meal.

Ingredients 2 chicken breasts, boneless and skinless 4 cups chicken broth 1 cup water 2 stalks of celery, chopped 2 carrots, peeled and chopped 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon paprika Salt and pepper to taste 2 cups mixed vegetables (frozen or fresh)

Instructions Set your instant pot to sauté mode and add oil to it. Add chopped onions, celery, and carrots, and cook until they are soft. Add garlic, thyme, rosemary, basil, and paprika, and cook for another minute. Add chicken, broth, water, and spices to the pot. Seal the lid and set the pressure cooker to high pressure. Cook for 8 minutes. Allow the pressure to release naturally. Open the lid and remove the chicken from the pot. Shred the chicken and return it to the pot. Add mixed vegetables to the pot and cook for 5 minutes. Season with salt and pepper to taste. Enjoy your delicious instant pot chicken and vegetable soup.

Instant Pot Chicken Tortilla Soup

If you love Mexican flavors, then you'll love this instant pot chicken tortilla soup recipe. It's packed with spices and topped with crispy tortilla strips.

Ingredients 2 chicken breasts, boneless and skinless 4 cups chicken broth 1 cup water 1 onion, chopped 2 cloves garlic, minced 1 can dice tomatoes 1 can black beans, drained and rinsed 1 can corn, drained 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste Tortilla chips, for serving Shredded cheese, for serving Avocado, for serving

Instructions Set your instant pot to sauté mode and add oil to it. Add chopped onions and cook until they are soft. Add garlic, cumin, and chili powder, and cook for another minute. Add chicken, broth, water, tomatoes, black beans, and corn to the pot. Seal the lid and set the pressure cooker to high pressure. Cook for 8 minutes. Allow the pressure to release naturally. Open the lid and remove the chicken from the pot. Shred the chicken and return it to the pot. Season with salt and pepper to taste. Serve with tortilla chips, shredded cheese, and avocado.

Conclusion

Instant pot chicken soup is a delicious and healthy meal that you can make in no time. You cook a variety of chicken soups using these simple recipes that will delight your taste moods by also keeping you nice and cozy during the cold winter months. Don't be scared to use different ingredients and spices to make your own flavor of quick-pot chicken soup.

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FAQs

Can I use frozen chicken for instant pot chicken soup recipes? Sure, you use frozen chicken, but, the cooking time must be before.

Can I use different vegetables for instant pot chicken soup recipes? Yes, you can use any vegetables that you like or have on hand.

Can I add pasta to instant pot chicken soup recipes? Yes, you can add pasta to instant pot chicken soup recipes. Just make sure to adjust the cooking time and amount of liquid accordingly.

Can I make instant pot chicken soup recipes in advance? Yes, you can make instant pot chicken soup recipes before time and store them in the fridge for a few days or in the freezer for months.

Can I use bone-in chicken for instant pot chicken soup recipes? Yes, bone-in chicken can be used, but the cooking time must be adjusted.

Instant Pot Beef Stew Recipes

Are you looking for a hearty and delicious meal to warm you up on a cold day? Look no further than these instant pot beef stew recipes! Made with tender chunks of beef, flavorful vegetables, and rich broth, these stews are easy to make and perfect for a cozy night in. Here are some recipes to try:

Classic Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 carrots, sliced 3 potatoes, chopped 3 cloves garlic, minced 2 cups beef broth 1 can dice tomatoes 1 tsp. salt 1 tsp. pepper 1 tsp. paprika 1 tsp. thyme

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion, carrots, potatoes, and garlic, and cook for 3-4 minutes. Add beef broth, diced tomatoes, salt, pepper, paprika, and thyme. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Guinness Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 carrots, sliced 3 potatoes, chopped 3 cloves garlic, minced 1 can Guinness beer 2 cups beef broth 1 tsp. salt 1 tsp. pepper 1 tsp. paprika 1 tsp. thyme

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion, carrots, potatoes, and garlic, and cook for 3-4 minutes. Pour in Guinness beer and beef broth, then add salt, pepper, paprika, and thyme. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Beef and Barley Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 carrots, sliced 3 potatoes, chopped 3 cloves garlic, minced 2 cups beef broth 1 cup barley 1 tsp. salt 1 tsp. pepper 1 tsp. paprika 1 tsp. thyme

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion, carrots, potatoes, and garlic, and cook for 3-4 minutes. Add beef broth, barley, salt, pepper, paprika, and thyme. Secure the lid and set it to high pressure for 35 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Italian Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 carrots, sliced 3 potatoes, chopped 3 cloves garlic, minced 2 cups beef broth 1 can dice tomatoes 1 tsp. salt 1 tsp. pepper 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. dried thyme 1 bay leaf

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion, carrots, potatoes, and garlic, and cook for 3-4 minutes. Add beef broth, diced tomatoes, salt, pepper, basil, oregano, thyme, and bay leaf. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Mexican Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 can dice tomatoes 1 can black beans, drained and rinsed 1 can corn, drained 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cups beef broth 1 tsp. chili powder 1 tsp. cumin 1 tsp. paprika 1 tsp. salt 1/2 tsp. pepper

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion and garlic and cook for 2-3 minutes. Add diced tomatoes, black beans, corn, red and green bell peppers, beef broth, chili powder, cumin, paprika, salt, and pepper. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Asian Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups beef broth 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup honey 2 tbsp. hoisin sauce 1 tbsp. sesame oil 1 tbsp. grated ginger 1 tsp. five spice powder 1/2 tsp. pepper

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion and garlic and cook for 2-3 minutes. Add beef broth, soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, ginger, five-spice powder, and pepper. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

Moroccan Beef Stew

Ingredients: 2 lbs. stew meat 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups beef broth 1 can dice tomatoes 1/2 cup raisins 1/2 cup sliced almonds 1 tsp. cumin 1 tsp. paprika 1 tsp. cinnamon 1 tsp. salt 1/2 tsp. pepper

Instructions: Set instant pot to sauté mode and heat olive oil. Add stew meat and cook until browned on all sides. Add onion and garlic and cook for 2-3 minutes. Add beef broth, diced tomatoes, raisins, sliced almonds, cumin, paprika, cinnamon, salt, and pepper. Secure the lid and set it to high pressure for 25 minutes. Allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Serve hot and enjoy!

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Conclusion

Instant Pot beef stew recipes are perfect for busy weeknights or lazy weekends when you want a warm and comforting meal without a lot of fuss. These stews are ready in less little more than an hour if cooked on the stove or in the oven using the Quick Pot's pressure cooking option. There's a recipe here if you want a traditional beef stew or something with a little more taste, like Mexican, Asian, or Moroccan. So, dust off your Instant Pot and give one of these delicious beef stews a try. Your taste buds (and your stomach) will thank you!

FAQs

Can I use a different cut of beef for these stews? Sure, you may use a different cut of beef, but the cooking time may need to be changed.

Can I make these stews ahead of time? Yes, you may make these stews ahead of time and reheat them when ready to serve.

Can I freeze these stews? Yes, these stews can be frozen for up to 3 months. Just be sure to let them cool completely before freezing.

Can I add other vegetables to these stews? Surely, you must add your favorite veggies to these recipes to make them heartier and more healthy.

Can I use chicken instead of beef? You may use chicken for the beef but remember that the cooking time may need to be adjusted.